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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Susan Voisin
Grillin’ in the Rain (Orange-Ginger Tofu)
Black-eyed Pea Gumbo
Pasta with Roasted Vegetables and White Bean Pesto
Stuffed Eggplants and Not-So-Dirty Rice
Pineapple Coffee Cake
Thai Red Curry with Mango Chutney
Green Mango Chutney
Spiced Lentils and Rice
Ful Medames (Fava Bean Dip)
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Artichoke Pesto Pasta Salad
Eggplant Creole
Okara "Crab" Cakes
Ezme Salatasi (Turkish Tomato Salad)
Patty Pan Squash Stuffed with Cajun White Beans
Pinakbet
Roasted Tomato Bean Dip (Tomato Hummus)
International Quinoa Salad
Red, White, and Blue Fruit Terrine
Mexican Lasagna (or Enchilada Casserole)
Fatfree Tip #2: Corn on the Cob
Colorful Tofu Salad with Basil and Cashews
Okra and Lima Bean Masala
Portabellas Stuffed with Pesto-Mashed Potatoes
Thai-Style Basil Tofu and Asparagus
Curried Red Lentil Soup with Dandelion Greens
Broccoli Rice Salad with Sesame-Ginger Dressing
Farmers’ Market Quinoa
Southwestern Black Bean Potato Salad
Pasta and Vegetables with Peanut Sauce
The Wandering Vegan Returns
Colorado!
Mystery Revealed
Mystery Dish
Coleslaw with Poppy Seed Dressing
Grape Leaves Stuffed with Lentils and Rice
Cherry Date-Nut Balls
Green Olive Hummus
Lagniappe*
Asparagus with Roasted Garlic Sauce
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Artichoke and Roasted Red Pepper Dip
Strawberry-Banana Sorbet
Zucchini Spirals with Fresh Vegetable Sauce
Brussels Sprouts Go Asian
Carrot Stick Bundles Tied with Seaweed
Two Easy Dishes
Chocolate a l’Orange Mousse Pie
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