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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Eat-to-Live
Garden Gumbo
Bruschetta with Roasted Baby Tomatoes
Roasted Ratatouille
Mussaka
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
Dal Bhaji (Curried Lentil and Vegetable Sandwiches)
Spicy Grapefruit Coleslaw
Eggplant Pancakes Florentine
Caribbean Beans and Quinoa
Unstuffed Baby Eggplants
White Bean and Garlic Stew
Bhindi Masala and Masoor Dal with Ajwain and Tomato
Collard Greens and White Bean Soup
Baba Ganoush Vegetable Plate
Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Gumbo z’Herbes with Cajun Tempeh Bacon
Yaki-Fu Stew
Rustic Red Kale and White Bean Soup
Chickpea and Turnip Stew with Ethiopian Spices
Quinoa Vegetable Paella
Susan’s Lite Goddess Dressing
Green on Green Soup
Clouds in the Sunset or Roasted Butternut and Cauliflower Soup
Thick and Hearty Pinto Bean Chili
Red Bean-Chipotle Veggie Burgers
Naked Orange Mousse
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Chickenless Soup for the Cold
Italian Lentil and Vegetable Soup
Flowers and Florets: Roasted Delicata Squash and Cauliflower with Curry Sauce
Ambrosia
Kiwano, Banana, and Pineapple Sorbet
Quick and Delicious Collard Greens
Ethiopian-Inspired Red Lentil Soup
Persimmons and Frozen Persimmon Sorbet
Tofu Stuffed with Brown Rice and Mushroom Dressing
Cherry Soy Yogurt Smoothie
Purple Pesto Soup
Pumpkin and Roasted Corn Soup
Cambodian Vegetarian Stew
Sushi Salad
Portabella Sushi Rolls
Stormy Black Bean Soup
Yellow Split-Pea Soup with Sweet Potatoes and Kale
Tunisian Bean and Chickpea Stew
Roasted Salsa Verde
Vidalia Onions Stuffed with Rice-Lentil Pilaf
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