Greens

Polenta and Tofu Skillet

Skillet Gardener’s Pie (Vegan Shepherd’s Pie)

Spicy Collards and Black-eyed Pea Soup

Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing

Spinach-Matzo Pie

Dublin Coddle with Vegan Irish Sausage

Korean Noodle Stirfry

Pink Bean, Quinoa, and Spinach Soup from Vegan Express

Vegetable Fried Quinoa

Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)

Jolly Green Smoothie: A Toast to 2 years and 400 Posts

Thick and Hearty Split Pea Soup

Sichuan or Szechuan Tofu with Garlic Sauce

North African Chickpea and Kale Soup

Vegan Omelette for One

Baked Spinach Kofta with Cucumber-Yogurt Sauce

Spicy Grapefruit Coleslaw

Palak Tofu (Tofu in Curried Spinach Sauce)

Eggplant Pancakes Florentine

Collard Greens and White Bean Soup

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Gumbo z’Herbes with Cajun Tempeh Bacon

Yaki-Fu Stew

Polenta Lasagna with Portabellas and Kale

Rustic Red Kale and White Bean Soup

Green on Green Soup

Italian Lentil and Vegetable Soup

Rainbow Stir-Fry

Quick and Delicious Collards

Ethiopian-Inspired Red Lentil Soup

Cambodian Vegetarian Stew

Yellow Split-Pea Soup with Sweet Potatoes and Kale

Hummus Salad

Taco Salad

Puy Lentil Salad with Roasted Beets

Orange and Edamame Salad

Shiitake, Sweet Potato and Zucchini Foo Yung

Inari Sushi and Kale with Mushrooms and Water Chestnuts

Curried Red Lentil Soup with Dandelion Greens

Coleslaw with Poppy Seed Dressing

Cabbage Nori Rolls

Kale and Toor Dal

Creamy Herbed Coleslaw with Grape Tomatoes

Spinach and Artichoke Pie

Easy Vegan Spinach and Mushroom Lasagna

Bean Sprouts and Broccoli Slaw Salad with Coconut-Ginger Dressing

Korean Tofu and Vegetable Stew

Miang Kum Rolls