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FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

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Holidays

Vegan Irish Cream Cheesecake

Vegan Irish Cream Cheesecake

10 Healthy Vegan Christmas Dessert Recipes from FatFree Vegan Kitchen

12 Healthy Vegan Christmas Dessert Recipes

Cranberry-Carrot Cake from Vegan Holiday Kitchen

Cranberry-Carrot Cake from Vegan Holiday Kitchen

Crispy Air Fried Black-Eyed Peas

Crispy Air Fried Black-Eyed Peas

Jacked Up Vegan Ribs

Jacked-Up Vegan Ribs

Pear Spice Upside-Down Cake: Vegan and Almost Fat-Free

Pear Spice Upside-Down Cake

This vegan gravy is great for emergencies because you can make it from pantry ingredients in under 15 minutes. It's gluten-free, too!

911 Vegan Gravy

Mushroom Seitan Roast

Mushroom Seitan Roast

Killer Jalapeño Hummus

Killer Jalapeño Hummus

Black-eyed Pea Chili with Quinoa and Corn

Black-eyed Pea Chili with Quinoa and Corn

Mushroom Gravy

Vegan Mushroom Gravy

Jalapeño-Orange Cranberry Sauce

Jalapeño-Orange Cranberry Sauce

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Korean-Inspired Black-eyed Peas and Kale Bowl: In this healthy update of the Korean classic bibimbap, black-eyed peas are cooked with garlic, ginger, and red pepper and served with kale. #vegan #wfpbno

Korean-Inspired Black-eyed Peas and Kale Bowl

Black-eyed Peas and Greens for a Healthy New Year

Applesauce Ginger Cake with Maple Glaze

Applesauce Ginger Cake with Maple Glaze

Banana Nog

Two Healthy Vegan Nogs: Chia Nog and Banana Nog

Southern-Style Vegan Cornbread Dressing

Vegan Southern-Style Cornbread Dressing

Mary's Pumpkin Walnut Muffins

Mary McDougall’s Pumpkin Walnut Muffins

Dreena's No-fu Love Loaf

Dreena’s No-fu Love Loaf

Strawberry Mini Muffins

Vegan Sausage and Mushroom Etoufee

Vegan Sausage and Mushroom Etoufee

Stuffed Seitan with Walnuts, Cranberries, and Mushrooms

Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

Ginger-Orange Glazed Carrots

Ginger-Orange Glazed Carrots

Vegan Broccoli and Rice Casserole

Creamy Vegan Broccoli and Rice Casserole

Hearty Lentil and Mushroom Shepherd’s Pie

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

Ethiopian-Spiced Pumpkin Bisque

Ethiopian-Spiced Pumpkin Bisque

Chocolate-Almond Nuggets of Joy

Chocolate-Almond Nuggets of Joy

Gluten-Free King Cake Cookies

Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)

Apple-Cranberry Strudel Pie

Apple-Cranberry Strudel Pie

Thanksgiving Meatless Loaf

Thanksgiving Meatless Loaf

Banana-Maple Oatmeal Cookies

Black-eyed Pea Masala (Vegan Bhuna Lobhia)

Black-eyed Pea Masala

These vegan fig bars are like the classic fig cookies--a sweet filling sandwiched between layers of flaky crust--with one big difference: they are fat-free.

Skinny Figgy Bars

Cranberry Wassail: Instead of wine or ale, this apple and cranberry wassail uses fruit juices for sweetness and brandy for punch. It can be made with or without alcohol. #christmas #drinks

Cranberry Wassail: A Drink to Your Health

Celebration Pot Pie with Pumpkin Biscuit Crust

Celebration Pot Pie with Pumpkin Biscuit Crust

Pumpkin Pie Bites

Pumpkin Pie Bites

Fat-free Pumpkin Biscuits

Fat-Free Pumpkin and Raisin Biscuits

Lemon Quinoa with Butternut Squash

Lemony Quinoa with Butternut Squash

Strawberry-Blueberry Tapioca Parfaits

Colcannon Puffs are baked or air-fried balls of mashed potatoes and kale. They're a perfect way to get your kids to eat their greens. Great for St. Patrick's Day. #irish #vegan #wfpbno

Colcannon Puffs

Irish White Bean and Cabbage Stew

Irish White Bean and Cabbage Stew

Chocolate Covered Cherry Pudding Cake

Chocolate Covered Cherry Pudding Cake

Moin-Moin (Nigerian Savory Black-eyed Pea Cake)

Moin-Moin (Nigerian Savory Black-eyed Pea Cake)

Lower-Fat Peanut Butter Banana Cookies

Lower-Fat Peanut Butter Banana Cookies

Persimmon-Apple Cake

Fall Harvest Fruit Cake (Persimmon-Apple Cake)

What to Do With Leftover Pumpkin

What to Do With Leftover Pumpkin

Mushroom, Lentil, and Wild Rice Timbales

Mushroom, Lentil, and Wild Rice Timbales

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Welcome to My Kitchen!

Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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All of my recipes are vegan, dairy-free, and fish free. To find recipes free of other allergens, click on an icon below.

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Fall Favorites

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna

Lentil Soup with Coriander and Cumin from FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

See More Fall Favorites

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Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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