Appetizers, Dips, Snacks, and Spreads

by on December 2, 2005
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Miang Kum Rolls

Almost-Instant Hummus Ghanoush

Artichoke and Roasted Red Pepper Dip

Artichoke Tapenade

Baba Ghanouj

Baba Ganoush Vegetable Plate

Baked Lime-Chipotle Tortilla Chips

Baked Spring Rolls

Black-Eyed Pea Cakes

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Chipotle Chickpea Dip

Cucumber Hummus

Ful Medames (Fava Bean Dip)

Gluten-Free Chickpea Crackers

Grape Leaves Stuffed with Lentils and Rice

Green Mango Chutney

Green Olive Hummus

Grilled Eggplant with Vadouvan-Cashew Cream Sauce


Kale Chips

Lotus Root Chips

Miang Kum Rolls

Microwave Potato Chips

Mini Crustless Tofu Quiches


Nasu Dengaku (Japanese Eggplants Broiled with Miso)

No-Queso Quesadillas

Polenta Crackers

Portabellas Stuffed with Pesto-Mashed Potatoes

Portabellas Stuffed with Red Pepper Hummus

Portabella Sushi Rolls

Roasted Chickpeas Two Ways

Roasted Eggplant-Almond Dip

Roasted Pecans

Roasted Tomato Bean Dip

Saintly Black and Gold Salsa

Shiny Happy Hummus

Smoky Chipotle Guacamole

Spicy Red Pepper Hummus

Spicy Roasted Eggplant Spread

Spooky Black Bean Hummus

Thai Seitan on Lemongrass Skewers

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