Main Dishes

See also Recipes by Region/Cuisine

Achiote Beans Recado

African Pineapple Peanut Stew

Anshu's Red Lentil Sambar

Artichoke Pesto Pasta Salad

Asparagus and Mushroom Quiche with a Brown Rice Crust

Asparagus Pesto Pasta Salad

A to Z Pasta Salad

Baked Spinach Kofta

Barbecued Seitan Ribz

Barbecued Tofu and Vegetables

Beefless Stew

Berberé Stew (Ethiopian Lentil Stew)

Black Bean Burgers

Black-Eyed Pea Cakes

Black-eyed Pea Gumbo

Brown Rice and No-Rice Sushi

Brussels Sprouts Stir-Fry

Bucatini all'Amatriciana

Cambodian Vegetarian Stew

Caribbean Beans and Quinoa

Cauliflower Mushroom Marranca

Chickpea and Turnip Stew with Ethiopian Spices

Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce

Chili Mac

Chinese Barbecued Tofu and Vegetables

Creole Black-eyed Peas

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

Cumin Rice with Eggplant and Peas

Curried Tempeh Sushi

Dal Bhaji

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Dublin Coddle with Vegan Irish Sausages

Easy Macaroni and Cheeze

Easy Spinach and Mushroom Lasagna

Eggplant Creole

Eggplant and Tofu in Spicy Garlic Sauce

Eggplant Pancakes Florentine

Eggplant Paprikash

Ethiopian-Inspired Red Lentil Soup

Farmers' Market Quinoa

Fennel and White Bean Stew

Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

French Lentil and Portabella Stew

Ful Medames (Fava Bean Dip)

Gnocchi with Zucchini Ribbons and Portabella Mushrooms

Gold Rush Chili

Grilled Skewered Vegetables with Quick Polenta

Gumbo z'Herbes with Cajun Tempeh Bacon

Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"

Home-Style Tofu with Shiitake Mushrooms

Hot and Sour Shirataki Noodles with Tofu

Hurry-up Hoisin Tofu and Vegetables with Rice Noodles

Inari Sushi and Kale with Mushrooms and Water Chestnuts

International Quinoa Salad

Kale and Toor Dal

Korean Noodle Stirfry

Korean Tofu and Vegetable Stew

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Masoor Dal with Ajwain and Tomato Fatfree Vegan Kitchen

Mexican Lasagna (or Enchilada Casserole)

Mini Crustless Tofu Quiches

Mirliton and White Bean Stew

Monterey Frittata

Mussaka

Okara Crab Cakes

Okra and Lima Bean Masala

Orange Couscous Curry

Palak Tofu (Tofu in Curried Spinach Sauce)

Pasta and Vegetables with Peanut Sauce

Pasta with Asparagus, Cannellini Beans, and Porcini Cream

Pasta with Roasted Vegetables and White Bean Pesto

Patty Pan Squash Stuffed with Cajun White Beans

Pav Bhaji (Spicy Mixed Vegetables on Buns)

Pinakbet (Filipino Vegetable Stew)

Pink Bean, Quinoa, and Spinach Soup

Pinkeye Purple-Hull Peas

Pistachio Crusted Tofu

Polenta Lasagna with Portabellas and Kale

Porcini Wonton Ravioli

Portabella Sushi Rolls

Potato Pizzas

Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)

Puy Lentil Salad with Roasted Beets

Quinoa and Red Lentil Cutlets

Quinoa Vegetable Paella

Rainbow Stir-Fry

Random Act of Quinoa Salad

Rasedar Rajma (Kidney Beans in Curry Sauce)

Real Louisiana Red Beans and Rice

Red Bean-Chipotle Burgers

Red Chile Rice with Black Beans and Dried Tofu

Red, Gold, Black, and Green Chili

Red Lentil and Rice Patties with Coconut-Mint Sauce

Rigatoni with Zucchini and Eggplant

Roasted Ratatouille

Rotini All'Arrabbiata

Santa Fe Spaghetti Squash Casserole

Seaside-Stuffed Mirlitons

Seitan Baked in Sweet and Sour Orange Sauce

Shiitake, Sweet Potato and Zucchini Foo Yung

Shirataki Noodles with Tomato Pesto

Sichuan Tofu with Garlic Sauce

Sicilian Market Pasta

A Simple Stir-fry

Skillet Gardener's Pie

Somen with Tofu and Asparagus in a Chinese Dressing

Southwestern Black Bean Potato Salad

Southwestern Chayote Casserole

Spiced Moong Dal

Spinach and Artichoke Pie

Spinach-Matzo Pie

Spring Green Quinoa

Stuffed Eggplants and Not-So-Dirty Rice

Susan's Fatfree Pasta Primavera

Sushi Salad

Teriyaki Tofu and Vegetable Kabobs

Thai Eggplants and Chickpeas in Peanut Masala

Thai-Style Basil Tofu and Asparagus

Thai-Style Vegetable Curry

Thick and Hearty Pinto Bean Chili

Tofu and Broccoli with Pineapple Sauce

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Tofu Jambalaya

Tofu Stuffed with Brown Rice and Mushroom Dressing

Tunisian Bean and Chickpea Stew

Turkish Pilaf with Pistachios and Chickpeas

Unstuffed Baby Eggplants

Vegan Eggplant Parmesan

Vegetable Couscous

Vidalia Onions Stuffed with Rice-Lentil Pilaf

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Vegetable Fried Quinoa

Veggeroni (Seitan Pepperoni)

Vindaloo Vegetables

White Bean and Garlic Stew

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

A Winter Ragout

Winter Squash Stew with Pinto Beans and Corn

Yaki-Fu Stew

Yellow Mung Beans with Summer Squash

Yin & Yang Tofu

Zucchini Spirals with Fresh Vegetable Sauce