Main Dishes

by on December 2, 2005
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Home-Style Tofu with Shiitake Mushrooms

See also Recipes by Region/Cuisine

Achiote Beans Recado

African Pineapple Peanut Stew

Anshu’s Red Lentil Sambar

Artichoke Pesto Pasta Salad

Asparagus and Chickpea Casserole

Asparagus and Mushroom Quiche with a Brown Rice Crust

Asparagus Pesto Pasta Salad

A to Z Pasta Salad

Baked Spinach Kofta

Barbecued Seitan Ribz

Barbecued Tofu and Vegetables

Beefless Stew

Berberé Stew (Ethiopian Lentil Stew)

Black Bean and Summer Squash Enchiladas

Black Bean Burgers

Black Bean-Pineapple Soup Stew Chili

Black-Eyed Pea Cakes

Black-eyed Pea Gumbo

Black-eyed Pea Masala

Bok Choy and Baked Tofu Stir-Fry in Ginger Citrus Sauce

Brown Rice and No-Rice Sushi

Brussels Sprouts Stir-Fry

Bucatini all’Amatriciana

Cambodian Vegetarian Stew

Caribbean Beans and Quinoa

Cauliflower Mushroom Marranca

Celebration Pot Pie with Pumpkin Biscuit Crust

Chickpea and Turnip Stew with Ethiopian Spices

Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce

Chili Mac

Chinese Barbecued Tofu and Vegetables

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Chipotle Barbecued Tofu

Collards Stuffed with Red Beans and Rice

Cosmic Cashew Kale and Chickpeas with Confetti Quinoa

Creamy Creole Eggplant Casserole

Creole Black-eyed Peas

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

Cumin-Grilled Tofu with Papaya Salsa

Cumin Rice with Eggplant and Peas

Curried Cauliflower and Sweet Potato Soup

Curried Tempeh Sushi

Dal Bhaji

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Dublin Coddle with Vegan Irish Sausages

Easy Macaroni and Cheeze

Easy Spinach and Mushroom Lasagna

Eggplant and Chickpea Curry

Eggplant Creole

Eggplant and Tofu in Spicy Garlic Sauce

Eggplant Pancakes Florentine

Eggplant Paprikash

Ethiopian-Inspired Red Lentil Soup

Farmers’ Market Quinoa

Fennel and White Bean Stew

Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

French Lentil and Portabella Stew

Ful Medames (Fava Bean Dip)

Gnocchi with Zucchini Ribbons and Portabella Mushrooms

Gold Rush Chili

Golden Potato and Tempeh Casserole

Green Curry Tofu Cakes

Grilled Skewered Vegetables with Quick Polenta

Grilled Tofu with Blueberry-Peach Salsa

Gumbo z’Herbes with Cajun Tempeh Bacon

Hasty Tasty Pasta with Broccoli, Olives, and “Chicken”

Herbed Polenta with Beans and Bok Choy

Home-Style Tofu with Shiitake Mushrooms

Hot Skillet Salad

Hot and Sour Shirataki Noodles with Tofu

Hurry-up Hoisin Tofu and Vegetables with Rice Noodles

Inari Sushi and Kale with Mushrooms and Water Chestnuts

International Quinoa Salad

Iraqi-Inspired Seitan and Eggplant Stew

Irish White Bean and Cabbage Stew

Israeli Couscous Summer Pilaf

Italian Layered Vegetable Casserole

Kale and Toor Dal

Korean Noodle Stirfry

Korean Tofu and Vegetable Stew

Low-Fat Lo Mein

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Making Tofu

Masoor Dal with Ajwain and Tomato

Mexican Lasagna (or Enchilada Casserole)

Millet-Stuffed Artichokes

Mini Crustless Tofu Quiches

Mirliton and White Bean Stew

Moin-Moin (Nigerian Savory Black-eyed Pea Cake)

Monterey Frittata

Mushroom, Lentil, and Wild Rice Timbales


New Orleans’ Style White Beans

Okara Crab Cakes

Okra and Lima Bean Masala

Orange Couscous Curry

Palak Tofu (Tofu in Curried Spinach Sauce)

Pasta and Vegetables with Peanut Sauce

Pasta with Asparagus, Cannellini Beans, and Porcini Cream

Pasta with Chard and Chickpeas

Pasta with Peppers and Sausage

Pasta with Roasted Vegetables and White Bean Pesto

Patty Pan Squash Stuffed with Cajun White Beans

Pav Bhaji (Spicy Mixed Vegetables on Buns)

Pinakbet (Filipino Vegetable Stew)

Pink Bean, Quinoa, and Spinach Soup

Pinkeye Purple-Hull Peas

Pistachio Crusted Tofu

Polenta and Tofu Skillet

Polenta Lasagna with Portabellas and Kale

Polenta with Lemony Asparagus and Chickpeas

Porcini Wonton Ravioli

Portabella Sushi Rolls

Potato and Broccoli Rabe Casserole

Potato Pizzas

Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)

Pumpkin and Black Bean Casserole

Puy Lentil Salad with Roasted Beets

Quinoa and Red Lentil Cutlets

Quinoa Vegetable Paella

Rainbow Stir-Fry

Random Act of Quinoa Salad

Rasedar Rajma (Kidney Beans in Curry Sauce)

Real Louisiana Red Beans and Rice

Red Bean-Chipotle Burgers

Red Chile Rice with Black Beans and Dried Tofu

Red, Gold, Black, and Green Chili

Red Lentil and Rice Patties with Coconut-Mint Sauce

Red Lentil Soup with Vadouvan

Ridiculously Easy Curried Chickpeas and Quinoa

Ridiculously Easy Curry-Scrambled Tofu

Ridiculously Easy Lentil and Vegetable Stew

Ridiculously Easy Southern Succotash Stew

Rigatoni with Zucchini and Eggplant

Roasted Beet-Tofu Burger

Roasted Ratatouille

Roasted Vegetables with Tomato Charmoula and Quinoa

Rotini All’Arrabbiata

Samosa Wraps

Santa Fe Spaghetti Squash Casserole

Savory Swiss Chard Pie

Seaside-Stuffed Mirlitons

Seitan Baked in Sweet and Sour Orange Sauce

Seitan Scaloppine with Lemon-Olive Sauce

Shiitake, Sweet Potato and Zucchini Foo Yung

Shirataki Noodles with Tomato Pesto

Sichuan Tofu with Garlic Sauce

Sicilian Market Pasta

A Simple Stir-fry

Skillet Gardener’s Pie

Somen with Tofu and Asparagus in a Chinese Dressing

Southwestern Black Bean Potato Salad

Southwestern Chayote Casserole

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

Spiced Moong Dal

Spiced Rice and Lentil Squares

Spicy Kasha Vegetable Salad

Spinach and Artichoke Pie

Spinach-Matzo Pie

Spring Green Quinoa

Stir-fried Tofu and Vegetables with Miso Sauce

Stuffed Eggplants and Not-So-Dirty Rice

Susan’s Fatfree Pasta Primavera

Sushi Salad

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Potato, Okra, and Chickpea Gumbo

Teriyaki Tofu and Vegetable Kabobs

Thai Green Curry with Vegetables and Tofu

Thai Eggplants and Chickpeas in Peanut Masala

Thai Seitan on Lemongrass Skewers

Thai-Style Basil Tofu and Asparagus

Thai-Style Vegetable Curry

Thanksgiving Meatless Loaf

Thick and Hearty Pinto Bean Chili

Tofu and Broccoli with Pineapple Sauce

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Tofu Jambalaya

Tofu Stuffed with Brown Rice and Mushroom Dressing

Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole

Tofu with Lobster Mushrooms in Ginger Broth

Tunisian Bean and Chickpea Stew

Tunisian Vegetable Ragout with Quinoa

Turkish Pilaf with Pistachios and Chickpeas

Unstuffed Baby Eggplants

Vegan Eggplant Parmesan

Vegetable Couscous

Vidalia Onions Stuffed with Rice-Lentil Pilaf

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Vegetable Fried Quinoa

Veggeroni (Seitan Pepperoni)

Vindaloo Vegetables

White Bean and Garlic Stew

White Bean Chili

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

A Winter Ragout

Winter Squash Stew with Pinto Beans and Corn

Yaki-Fu Stew

Yellow Mung Beans with Summer Squash

Yin & Yang Tofu

Zucchini Spirals with Fresh Vegetable Sauce

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