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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Main Dishes
Thai-Style Basil Tofu and Asparagus
Farmers’ Market Quinoa
Pasta and Vegetables with Peanut Sauce
Zucchini Spirals with Fresh Vegetable Sauce
Brussels Sprouts Go Asian
Two Easy Dishes
Hot and Sour Shirataki Noodles with Tofu
Vegan Onigiri
Cabbage Nori Rolls
Kale and Toor Dal
Teriyaki Tofu and Vegetable Kabobs
Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"
Chickpeas and Barley in Red Lentil and Eggplant Sauce
Red Lentil and Rice Patties with Coconut-Mint Sauce
Yellow Mung Beans with Summer Squash
Spinach and Artichoke Pie
Tofu and Broccoli with Pineapple Sauce
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Santa Fe Spaghetti Squash Casserole
Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
Zucchini Stuffed with Pinenuts and Herbed Basmati Rice
Somen with Tofu and Asparagus in a Chinese Dressing
Easy Vegan Spinach and Mushroom Lasagna
Yin & Yang Tofu with Bean Sprouts Salad
Beefless Stew
Korean Tofu and Vegetable Stew
Tofu Jambalaya – Vegan Jambalaya
Tamale Bites
Tostadas
African Pineapple Peanut Stew
Spiced Moong Dal
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Real Louisiana Red Beans and Rice
Vegan Bibimbab
Vindaloo Vegetables
Non-Traditional Sushi (Brown Rice and No-Rice Sushi)
Chili with Baked Lime-Chipotle Tortilla Chips
Pasta all’Arrabbiata
A Simple Stir-fry
Cauliflower Mushroom Marranca
Rigatoni with Zucchini and Eggplant
Mexican Sushi
Vegetable Couscous
Ethiopian Night
Monterey Frittata
Over-Stuffed Baked Potatoes
Thai-Style Vegetable Curry
Crockpot Eggplant and Tomato Stew with Garbanzo Beans
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