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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Susan Voisin
Creamy Zucchini and Basil Soup
Almost Instant Frozen Fruit Yogurt
Iraqi-Inspired Seitan and Eggplant Stew
Sugar-Free (or Not) Peach and Vanilla Muffins
Oven-Fried Green Tomatoes
Ridiculously Easy Roasted Yellow Squash and Onions
Little Creatures
Korean-Style Cucumber and Edamame Salad
Blueberry Vinaigrette
Balsamic-Glazed Chickpeas and Mustard Greens
Raw Corn and Black Bean Salad with Avocado
Asparagus Pesto Pasta Salad
Wild Plum Sauce
No Recipe but Some Begging and a Cat Photo
Strawberry-Blueberry Tapioca Parfaits
E’s Samosa Wraps
Potato-Green Bean Salad with Lemon and Basil
Blueberry-Banana Bread
Savory Swiss Chard Pie (Vegan Quiche)
Oven-Roasted Corn-on-the-Cob
Ridiculously Easy Lentil Soup
Millet-Stuffed Artichokes
Spicy Kasha Vegetable Salad
Everyday Vegan Foods by Erik Marcus
Italian Layered Vegetable Casserole
Spicy Carrot Salad
Artichoke Tapenade
Wasabi-Roasted Asparagus
Fat-Free Mini Donuts
Garlic Broth in the Pressure Cooker: A Pictorial Recipe
Herbed Polenta with Beans and Bok Choy
Tunisian Vegetable Ragout with Quinoa
Strawberry Snack Cake
Colcannon Puffs
Irish White Bean and Cabbage Stew
No-Queso Quesadillas
Quick and Easy Potato Soup
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
They Won Our Hearts
Vote for Your Vegetable Love
Chocolate Covered Cherry Pudding Cake
Triple Corn Soup
Vegetable Love 2009
Creamy Celeriac Soup
Red Cabbage and Peas with Cumin and Mustard Seeds
Seitan Scaloppine with Lemon-Olive Sauce
Ridiculously Easy Grilled Romaine Salad
Happy 3rd Birthday, FFVK!
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