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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Main Dishes
Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Cumin Rice with Eggplant and Peas
Gumbo z’Herbes with Cajun Tempeh Bacon
Yaki-Fu Stew
Thai Eggplants and Chickpeas in Peanut Masala
A to Z Vegan Pasta Salad
Polenta Lasagna with Portabellas and Kale
Quinoa Vegetable Paella
Thick and Hearty Pinto Bean Chili
Curried Tempeh Sushi
Red Bean-Chipotle Veggie Burgers
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Vegan Bucatini all’Amatriciana
Rainbow Stir-Fry
Mini Crustless Tofu Quiches
Grilled Skewered Vegetables with Quick Polenta
Tofu Stuffed with Brown Rice and Mushroom Dressing
Southwestern Chayote Casserole
Cambodian Vegetarian Stew
Sushi Salad
Portabella Sushi Rolls
Chinese Barbecued Tofu and Vegetables
Yellow Split-Pea Soup with Sweet Potatoes and Kale
Tunisian Bean and Chickpea Stew
Vidalia Onions Stuffed with Rice-Lentil Pilaf
Potato Pizzas
Vegan Eggplant Parmesan
Taco Salad with Homemade Chili Pinto Beans
Shiitake, Sweet Potato and Zucchini Foo Yung
Shirataki Noodles with Tomato Pesto
Eggplant Paprikash
Eggplant and Tofu in Spicy Garlic Sauce
Orange Couscous Curry
Grillin’ in the Rain (Orange-Ginger Tofu)
Black-eyed Pea Gumbo
Pasta with Roasted Vegetables and White Bean Pesto
Stuffed Eggplants and Not-So-Dirty Rice
Thai Red Curry with Mango Chutney
Spiced Lentils and Rice
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Artichoke Pesto Pasta Salad
Eggplant Creole
Okara "Crab" Cakes
Patty Pan Squash Stuffed with Cajun White Beans
Pinakbet
International Quinoa Salad
Mexican Lasagna (or Enchilada Casserole)
Okra and Lima Bean Masala
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