Eggplant Recipes

Vegan Eggplant Parmesan – Soy-Free

Oven-Fried Eggplant PoBoy Sandwiches

The Best Rigatoni and Vegetable Casserole

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Cumin-Infused Vegetables and Chickpeas over Quinoa

Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

Ajvar (Roasted Red Pepper and Eggplant Relish)

Skillet Eggplant and Lentils with Almond Parmesan

Eggplant and Chickpea Curry

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish

Roasted Eggplant Pesto

Creamy Creole Eggplant Casserole

Iraqi-Inspired Seitan and Eggplant Stew

Italian Layered Vegetable Casserole

Tunisian Vegetable Ragout with Quinoa

Roasted Vegetables with Tomato Charmoula and Quinoa

Vadouvan: A Delectable Seasoning and Two Recipes

Roasted Eggplant-Almond Dip

Spicy Roasted Eggplant Spread

Turkish Pilaf with Pistachios and Chickpeas

Curried Eggplant Soup

Red Lentil Sambar from Vegan Fire and Spice

Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

Grilled Baby Eggplants with Korean Barbecue Sauce

Garden Gumbo

Roasted Ratatouille

Mussaka

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Roasted Vegetable Napoleons

Eggplant Pancakes Florentine

Unstuffed Baby Eggplants

Baba Ganoush Vegetable Plate

Cumin Rice with Eggplant and Peas

Thai Eggplants and Chickpeas in Peanut Masala

Cambodian Vegetarian Stew

Moroccan Eggplant Salad with Preserved Lemon

Vegan Eggplant “Parmesan”

Eggplant Paprikash

Eggplant and Tofu in Spicy Garlic Sauce

Pasta with Roasted Vegetables and White Bean Pesto

Stuffed Eggplants and Not-So-Dirty Rice

Eggplant Creole

Pinakbet

Farmers’ Market Quinoa

Zucchini Spirals with Fresh Vegetable Sauce

Almost-Instant Hummus Ghanoush

Chickpeas and Barley in Red Lentil and Eggplant Sauce