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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Recipes
Vegan Magic Cookie Bars
Black Bean Pupusas
Gluten-Free Chickpea Crackers
Easy Vegan Macaroni and Cheese
Gold Rush Chili
Vegan Omelette for One
E Cooks: Banana-Coconut Bars
Black-Eyed Pea Cakes
Greek-Style Soy Yogurt or Soy Yogurt Cheese
Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas
Portabellas Stuffed with Red Pepper Hummus
Gazpacho with Roasted Tomatoes and Peppers
E’s Fruit Salad with Strawberry Sauce
Home-Style Tofu with Shiitake Mushrooms
Grilled Baby Eggplants with Korean Barbecue Sauce
Garden Gumbo
Peach Upside-Down Cake
Tempeh Bacon Lettuce Tomato (TLT) Sandwiches
Confetti Cornbread – Vegan Cornbread
Bruschetta with Roasted Baby Tomatoes
Roasted Ratatouille
Guest Blog by Nava Atlas: An Offbeat Potato Salad
Mussaka
Berries and Spice Muffins
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
Dal Bhaji (Curried Lentil and Vegetable Sandwiches)
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Roasted Vegetable Napoleons
Seitan Baked in Sweet and Sour Orange Sauce
Spicy Grapefruit Coleslaw
Strawberry Shortcake
Palak Tofu (Tofu in Curried Spinach Sauce)
Southern-Style Banana Pudding
Eggplant Pancakes Florentine
Barbecued Seitan Ribz (Vegan Ribs)
Caribbean Beans and Quinoa
Gnocchi with Zucchini Ribbons and Portabella Mushrooms
Unstuffed Baby Eggplants
German Chocolate Birthday Cake
Seaside-Stuffed Mirlitons
White Bean and Garlic Stew
Bhindi Masala and Masoor Dal with Ajwain and Tomato
Veggeroni (Seitan Pepperoni)
Sicilian Market Pasta
Strawberry Whip
Collard Greens and White Bean Soup
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