Only recipes that fall into obvious categories are listed here. For all others, see the main index pages.
African:
Berberé Stew (Ethiopian Lentil Stew)
Chickpea and Turnip Stew with Ethiopian Spices
Chickpea Soup with Moghrabieh (Lebanese Couscous)
Ethiopian-Inspired Red Lentil Soup
Moin-Moin (Nigerian Savory Black-eyed Pea Cake)
Moroccan Eggplant Salad with Preserved Lemon
North African Chickpea and Kale Soup
Roasted Vegetables with Tomato Charmoula and Quinoa
Sweet Potato, Okra, and Chickpea Gumbo
Tunisian Bean and Chickpea Stew
Tunisian Vegetable Ragout with Quinoa
Chinese, Japanese, Korean, Thai:
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Chinese Barbecued Tofu and Vegetables
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Double Mushroom Miso Soup and Sesame Broccoli
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Eggplant and Tofu in Spicy Garlic Sauce
Grilled Baby Eggplants with Korean Barbecue Sauce
Home-Style Tofu with Shiitake Mushrooms
Hot and Sour Shirataki Noodles with Tofu
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Korean Tofu and Vegetable Stew
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Pasta and Vegetables with Peanut Sauce
Sichuan Tofu with Garlic Sauce
Somen with Tofu and Asparagus in a Chinese Dressing
Shiitake, Sweet Potato and Zucchini Foo Yung
Stir-fried Tofu and Vegetables with Miso Sauce
Teriyaki Tofu and Vegetable Kabobs
Thai-Style Basil Tofu and Asparagus
Tofu and Broccoli with Pineapple Sauce
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Tofu with Lobster Mushrooms in Ginger Broth
Vegan Bibimbab (Korean Rice and Vegetables)
French:
French Lentil and Portabella Stew
Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)
Hungarian:
Bhindi Masala (Dry-Fried Spiced Okra)
Cauliflower Dal with Panch Phoran
Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
Curried Cauliflower and Sweet Potato Soup
Masoor Dal with Ajwain and Tomato
Palak Tofu (Tofu in Curried Spinach Sauce)
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Pink Bean, Quinoa, and Spinach Soup
Rasedar Rajma (Kidney Beans in Curry Sauce)
Red Cabbage and Peas with Cumin and Mustard Seeds
Ridiculously Easy Curried Chickpeas and Quinoa
Thai Eggplants and Chickpeas in Peanut Masala
Yellow Mung Beans with Summer Squash
Irish:
Dublin Coddle with Vegan Irish Sausages
Irish White Bean and Cabbage Stew
Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Italian:
Cannellini Beans with Fresh Basil and Oregano
Crockpot Eggplant and Tomato Stew with Garbanzo Beans
Dried Fava Bean and Fresh Fennel Soup
Easy Spinach and Mushroom Lasagna
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Gnocchi with Zucchini Ribbons and Portabella Mushrooms
Grilled Skewered Vegetables with Quick Polenta
Hasty Tasty Pasta with Broccoli, Olives, and “Chicken”
Italian Layered Vegetable Casserole
Pasta with Asparagus, Cannellini Beans, and Porcini Cream
Polenta with Lemony Asparagus and Chickpeas
Rigatoni with Zucchini and Eggplant
Seitan Scaloppine with Lemon-Olive Sauce
Susan’s Fatfree Pasta Primavera
Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash
Zucchini Spirals with Fresh Vegetable Sauce
Louisiana/Cajun/Creole:
Collards Stuffed with Red Beans and Rice
Creamy Creole Eggplant Casserole
Gumbo z’Herbes with Cajun Tempeh Bacon
Patty Pan Squash Stuffed with Cajun White Beans
Pumpkin, Squash, or Cushaw Bake
Real Louisiana Red Beans and Rice
Spicy Collards and Black-eyed Pea Soup
Stuffed Eggplants and Not-So-Dirty Rice
Sweet Potato, Okra, and Chickpea Gumbo
Middle Eastern:
Chickpea Soup with Moghrabieh (Lebanese Couscous)
Iraqi-Inspired Seitan and Eggplant Stew
Spiced Rice and Lentil Squares
Sweet Potato Falafel with Yogurt-Tahini Sauce
Turkish Pilaf with Pistachios and Chickpeas
Southwestern/South American:
Black Bean and Summer Squash Enchiladas
Mexican Lasagna (or Enchilada Casserole)
Red Chile Rice with Black Beans and Dried Tofu
Red, Gold, Black, and Green Chili
Ridiculously Easy Lunchbox Enchilada Casserole
Santa Fe Spaghetti Squash Casserole
Southwestern Black Bean Potato Salad
Southwestern Chayote Casserole
Thick and Hearty Pinto Bean Chili
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole